Analiza kimike me kromatografi të gaztë për vajin esencial të rosmarinus officinalis nga zona e Tepelenës
DOI:
https://doi.org/10.55312/op.vi1.4609Abstract
Në këtë studim janë sjellë të dhënat e analizës kimike me kromatografi të gaztë për vajin esencial të bimës të llojit Rosmarinus Officinalis nga zona të Tepelenës. Rosmarinus Officinalis është një bimë e familjes të Lamiacea. Ka përhapje mjaft të gjerë në vendin tonë dhe thuajse në të gjithë Mesdheun. Ka përdorime të gjera të hershme sidomos në kulinari dhe mjekësinë popullore (1; 2; 3).Keywords:
Rosmarinus Officinalis, Vaj esencial, alfa-Pinene, Cineol, Kamfur, alfaTerpineol, Verbenon, GC/FID.Downloads
References
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Wolfgang Kathe, Susanne Honnef & Andreas Heym. “Medicinal and Aromatic Plants in Albania, Bosnia-Herzegovina, Bulgaria, Croatia and Romania”. A study ofthe collection of and trade in medicinal and aromatic plants (MAPs), relevant legislation and the potential of MAP use for financing nature conservation and protected areas” WWF Deutschland / TRAFFIC EuropeGermany (2003), 123-125.
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Uran Asllani “Esencat e bimëve aromatike shqiptare”, (2004), 23-24. Tiranë.
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Tutin T. “Flora Europaea”, Volume 2. (1968).123-125. ISBN 0-521-06662-X
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Bozin B., Mimica-Dukic N., Simin N., Anac-kov G., “Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils”, J. Agric. Food Chem.,54, (2006) 1822-1828.
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Adams RP., “Identification of essential oil components by gas chromatography/ mass spectroscopy”, Allured Publishing Corporation, (1995) Carol Stream: Illinois, USA.
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Daferera D.J., Ziogas B.N., Polissiou M.G., “GC–MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum”, Journal of Agricultural Food Chemistry, 48, (2000) 2576–2581.
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David F., Scanlan F., Sandra P., Szelewski M., “Analysis of essential oil compounds using retention time locked methods and retention time databases, Application, Agilent Technologies”, (2010), 5988-6530EN.
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Angelov G., Penchev P., Condoret J.S., Optimization of operational conditions of ethanol extraction of rosmarinic acid from Lemon Balm (Melissa officinalis L.). Sci. Pap., 2007; 35 (5): 71-76.
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Azad N., Rasoolijazi H., Joghataie M.T., Soleimani S., Neuroprotective effects of carnosic acid in an experimental model of Alzheimer’s disease in rats. Cell J., 2011;
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(1): 39-44.
References
Wolfgang Kathe, Susanne Honnef & Andreas Heym. “Medicinal and Aromatic Plants in Albania, Bosnia-Herzegovina, Bulgaria, Croatia and Romania”. A study ofthe collection of and trade in medicinal and aromatic plants (MAPs), relevant legislation and the potential of MAP use for financing nature conservation and protected areas” WWF Deutschland / TRAFFIC EuropeGermany (2003), 123-125.
Uran Asllani “Esencat e bimëve aromatike shqiptare”, (2004), 23-24. Tiranë.
Tutin T. “Flora Europaea”, Volume 2. (1968).123-125. ISBN 0-521-06662-X
Bozin B., Mimica-Dukic N., Simin N., Anac-kov G., “Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils”, J. Agric. Food Chem.,54, (2006) 1822-1828.
Adams RP., “Identification of essential oil components by gas chromatography/ mass spectroscopy”, Allured Publishing Corporation, (1995) Carol Stream: Illinois, USA.
Daferera D.J., Ziogas B.N., Polissiou M.G., “GC–MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum”, Journal of Agricultural Food Chemistry, 48, (2000) 2576–2581.
David F., Scanlan F., Sandra P., Szelewski M., “Analysis of essential oil compounds using retention time locked methods and retention time databases, Application, Agilent Technologies”, (2010), 5988-6530EN.
Angelov G., Penchev P., Condoret J.S., Optimization of operational conditions of ethanol extraction of rosmarinic acid from Lemon Balm (Melissa officinalis L.). Sci. Pap., 2007; 35 (5): 71-76.
Azad N., Rasoolijazi H., Joghataie M.T., Soleimani S., Neuroprotective effects of carnosic acid in an experimental model of Alzheimer’s disease in rats. Cell J., 2011;
(1): 39-44.
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