Karakterizimi kimik i vajit esencial të bimës së borzilokut (ocimum basilikum) nga zona të ndryshme të Shqipërisë
DOI:
https://doi.org/10.55312/op.vi1.4611Abstract
Monoterpenoidet e oksigjenuara u gjetën në nivele më të larta. Përqindjet më të larta i takojnë Linaleolit, Cineolit dhe estereve të Nerilit, Linalilit dhe Terpinilit. Linaloli u ishte nga 37-52% në mostrat e analizuara. Monoterpenet aromatike ishin grupi i dytë kontribuues. Nivel më të lartë të tyre kishte Metilkavikoli. Monoterpenet zënë rreth 10% të totalit të të gjithë komponimeve kryesore. Seskuiterpenet u gjetën më pak se 1%. Profili i gjetur ishte i njëjtë me raportimet e punimeve të ngjashme nga rajoni i Mesdheut (6; 7: 8).Keywords:
Ocimum Basilicum, Vaj esencial, Linalol, Metilkavikol, Cineol, GC/FIDDownloads
References
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Uran Asllani “Esencat e bimëve aromatike e mjekësore të trevave Shqiptare: 124-134, Tiranë 2004.
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Wolfgang Kathe, Susanne Honnef & Andreas Heym. “Medicinal and Aromatic Plants in Albania, Bosnia-Herzegovina, Bulgaria, Croatia and Romania”. A study of the collection of and trade in medicinal and aromatic plants (MAPs), relevant legislation and the potential of MAP use for financing nature conservation and protected areas” WWF Deutschland / TRAFFIC EuropeGermany. 2003
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David Burnie. “Wild Flowers of the Mediterranean”. (1995) ISBN 0-7513- 2761-1
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Tutin T. “Flora Europaea”, Volume 2. . (1968) 34-45. ISBN 0-521-06662-X
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Bozin B., Mimica-Dukic N., SiminN., Anac-kov G., “Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils”, J. Agric. Food Chem.,54, (2006) 1822-1828.
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Adams RP., “Identification of essential oil components by gas chromatography/ mass spectroscopy”, Allured Publishing Cor-poration, Carol Stream: Illinois, USA. (1995)
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Daferera D.J., Ziogas B.N., Polissiou M.G., “GC–MS analysis of essential oils from some greek aromatic plants and their fungitoxicity on Penicillium digitatum”, Journal of Agricultural Food Chemistry, 48, (2000) 2576–2581.
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David F., Scanlan F., Sandra P., Szelewski M., “Analysis of essential oil compounds using retention time locked methods and retention time databases, Application, Agilent Technologies”, 5988-6530EN. (2010)
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Filip Varga, Klaudija Carović- Stanko, Mihailo Ristić, Martina Grdiša, Zlatko Liber and Zlatko Šatović, Morphological and biochemical
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intraspecific characterization of Ocimum basilicum L., Industrial Crops and Products, 109, (611), (2017).
References
Uran Asllani “Esencat e bimëve aromatike e mjekësore të trevave Shqiptare: 124-134, Tiranë 2004.
Wolfgang Kathe, Susanne Honnef & Andreas Heym. “Medicinal and Aromatic Plants in Albania, Bosnia-Herzegovina, Bulgaria, Croatia and Romania”. A study of the collection of and trade in medicinal and aromatic plants (MAPs), relevant legislation and the potential of MAP use for financing nature conservation and protected areas” WWF Deutschland / TRAFFIC EuropeGermany. 2003
David Burnie. “Wild Flowers of the Mediterranean”. (1995) ISBN 0-7513- 2761-1
Tutin T. “Flora Europaea”, Volume 2. . (1968) 34-45. ISBN 0-521-06662-X
Bozin B., Mimica-Dukic N., SiminN., Anac-kov G., “Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils”, J. Agric. Food Chem.,54, (2006) 1822-1828.
Adams RP., “Identification of essential oil components by gas chromatography/ mass spectroscopy”, Allured Publishing Cor-poration, Carol Stream: Illinois, USA. (1995)
Daferera D.J., Ziogas B.N., Polissiou M.G., “GC–MS analysis of essential oils from some greek aromatic plants and their fungitoxicity on Penicillium digitatum”, Journal of Agricultural Food Chemistry, 48, (2000) 2576–2581.
David F., Scanlan F., Sandra P., Szelewski M., “Analysis of essential oil compounds using retention time locked methods and retention time databases, Application, Agilent Technologies”, 5988-6530EN. (2010)
Filip Varga, Klaudija Carović- Stanko, Mihailo Ristić, Martina Grdiša, Zlatko Liber and Zlatko Šatović, Morphological and biochemical
intraspecific characterization of Ocimum basilicum L., Industrial Crops and Products, 109, (611), (2017).
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