Karakterizimi kimik për vajin esencial të bimës së lavandula angustifolia nga Shqipëria
DOI:
https://doi.org/10.55312/op.vi2.4630Abstract
Në këtë studim janë sjellë të dhëna nga analiza kimike e vajit esencial të bimës të llojit Lavandula angustifolia nga disa zona të Shqipërisë. Lavandula angustifolia është një bimë e familjes të Lamiaceae në formën e një shkurreje të bukur me degëzime të shumta që përdoret shpesh për zbukurime, përveç përdorimeve të saj për qëllime mjekësore. Nuk është bimë e florës sonë spontane, por kultivohet dhe rritet thuajse në të gjithë Mesdheun, përfshirë dhe vendin tonë. Zonat ku kultivohet Lavandula angustifolia janë ato të Veriut të Shqipërisë dhe të Shqipërisë së Mesme (1; 2; 3).Keywords:
Lavandula angustifolia, vaj esencial, Linalol, Acetat linalili, Kamfur, Cineol, Ocimen, GC/FID.Downloads
References
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Wolfgang Kathe, Susanne Honnef & Andreas Heym. “Medicinal and Aromatic Plants in Albania, BosniaHerzegovina, Bulgaria, Croatia and
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Romania”. A study of the collection ofand trade in medicinal and aromatic plants (MAPs), relevant legislation and the potential of MAP use for financing nature conservation and protected areas” WWF Deutschland / TRAFFIC EuropeGermany. 2003.
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David Burnie. “Wild Flowers of the Mediterranean”. (1995) ISBN 0-7513- 2761-1
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Tutin T. “Flora Europaea”, Volume 2. (1968) ISBN 0-521-06662-X
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Bozin B., Mimica-Dukic N., Simin N., Anac-kov G., “Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils”, J. Agric. Food Chem.,54, (2006) 1822-1828.
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Adams RP., “Identification of essential oil components by gas chromatography/ mass spectroscopy”, Allured Publishing Corporation, Carol Stream: Illinois, USA. (1995)
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Daferera D.J., Ziogas B.N., Polissiou M.G., “GC–MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum”, Journal of Agricultural Food Chemistry, 48, (2000) 2576–2581.
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David F., Scanlan F., Sandra P., Szelewski M., “Analysis of essential oil compounds using retention time locked methods and retention time databases, Application, Agilent Technologies”, 5988-6530EN. (2010)
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Shiina Y, Funabashi N, Lee K, Toyoda T, Sekine T, Honjo S, Hasegawa R, Kawata T, Wakatsuki Y, Hayashi S, Murakami S, Koike K, Daimon M, Komuro I.,”Relaxation effects of lavender aromatherapy improve coronary flow velocity reserve in healthy men evaluated by transthoracic Doppler echocardiography.” Int J Cardiol. 2008 Sep 26;129(2):193-7.
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Cavanagh HM, Wilkinson JM (2002). Biological activities of lavender essential oil, Phytother. Res. 16: 301- 308.
-
Jin JZ, Ha CY (2005). GC-MS Determination of Chemical Components of Essential Oil from Lavender. J. Wuxi Uni. Light Ind. 24: 68-71.
-
Shellie R, Mondello L, Marriott P, Dugo G (2002). Characterisation of avender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensivetwo-dimensional gas chromatography. J. Chromatogr. A. 970: 225-234.
References
Wolfgang Kathe, Susanne Honnef & Andreas Heym. “Medicinal and Aromatic Plants in Albania, BosniaHerzegovina, Bulgaria, Croatia and
Romania”. A study of the collection ofand trade in medicinal and aromatic plants (MAPs), relevant legislation and the potential of MAP use for financing nature conservation and protected areas” WWF Deutschland / TRAFFIC EuropeGermany. 2003.
David Burnie. “Wild Flowers of the Mediterranean”. (1995) ISBN 0-7513- 2761-1
Tutin T. “Flora Europaea”, Volume 2. (1968) ISBN 0-521-06662-X
Bozin B., Mimica-Dukic N., Simin N., Anac-kov G., “Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils”, J. Agric. Food Chem.,54, (2006) 1822-1828.
Adams RP., “Identification of essential oil components by gas chromatography/ mass spectroscopy”, Allured Publishing Corporation, Carol Stream: Illinois, USA. (1995)
Daferera D.J., Ziogas B.N., Polissiou M.G., “GC–MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum”, Journal of Agricultural Food Chemistry, 48, (2000) 2576–2581.
David F., Scanlan F., Sandra P., Szelewski M., “Analysis of essential oil compounds using retention time locked methods and retention time databases, Application, Agilent Technologies”, 5988-6530EN. (2010)
Shiina Y, Funabashi N, Lee K, Toyoda T, Sekine T, Honjo S, Hasegawa R, Kawata T, Wakatsuki Y, Hayashi S, Murakami S, Koike K, Daimon M, Komuro I.,”Relaxation effects of lavender aromatherapy improve coronary flow velocity reserve in healthy men evaluated by transthoracic Doppler echocardiography.” Int J Cardiol. 2008 Sep 26;129(2):193-7.
Cavanagh HM, Wilkinson JM (2002). Biological activities of lavender essential oil, Phytother. Res. 16: 301- 308.
Jin JZ, Ha CY (2005). GC-MS Determination of Chemical Components of Essential Oil from Lavender. J. Wuxi Uni. Light Ind. 24: 68-71.
Shellie R, Mondello L, Marriott P, Dugo G (2002). Characterisation of avender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensivetwo-dimensional gas chromatography. J. Chromatogr. A. 970: 225-234.
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