Chemical characterization of lavandula angustifolia essential oil from Albania
DOI:
https://doi.org/10.55312/op.vi2.4630Abstract
In this study was present data about chemical analysis of essential oil for Lavandula angustifolia plant populations from some stations of Albania. Lavandula angustifolia is a plant of Lamiaceae family in the form of a beautiful shrub with numerous branches used often as decorative plant besides it uses for medical purposes. It is not plant of our spontaneous flora but cultivated and grown almost throughout the Mediterranean including our country. Lavandula angustifolia cultivated areas are the North of Albania and Middle Albania (1; 2; 3).Keywords:
Lavandula angustifolia, Essential oil, Linalool, Linalool acetate, Camphor, Cineol, Ocimen, GC/FID.Downloads
References
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Wolfgang Kathe, Susanne Honnef & Andreas Heym. “Medicinal and Aromatic Plants in Albania, BosniaHerzegovina, Bulgaria, Croatia and
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Romania”. A study of the collection ofand trade in medicinal and aromatic plants (MAPs), relevant legislation and the potential of MAP use for financing nature conservation and protected areas” WWF Deutschland / TRAFFIC EuropeGermany. 2003.
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David Burnie. “Wild Flowers of the Mediterranean”. (1995) ISBN 0-7513- 2761-1
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Tutin T. “Flora Europaea”, Volume 2. (1968) ISBN 0-521-06662-X
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Bozin B., Mimica-Dukic N., Simin N., Anac-kov G., “Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils”, J. Agric. Food Chem.,54, (2006) 1822-1828.
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Adams RP., “Identification of essential oil components by gas chromatography/ mass spectroscopy”, Allured Publishing Corporation, Carol Stream: Illinois, USA. (1995)
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Daferera D.J., Ziogas B.N., Polissiou M.G., “GC–MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum”, Journal of Agricultural Food Chemistry, 48, (2000) 2576–2581.
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David F., Scanlan F., Sandra P., Szelewski M., “Analysis of essential oil compounds using retention time locked methods and retention time databases, Application, Agilent Technologies”, 5988-6530EN. (2010)
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Shiina Y, Funabashi N, Lee K, Toyoda T, Sekine T, Honjo S, Hasegawa R, Kawata T, Wakatsuki Y, Hayashi S, Murakami S, Koike K, Daimon M, Komuro I.,”Relaxation effects of lavender aromatherapy improve coronary flow velocity reserve in healthy men evaluated by transthoracic Doppler echocardiography.” Int J Cardiol. 2008 Sep 26;129(2):193-7.
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Cavanagh HM, Wilkinson JM (2002). Biological activities of lavender essential oil, Phytother. Res. 16: 301- 308.
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Jin JZ, Ha CY (2005). GC-MS Determination of Chemical Components of Essential Oil from Lavender. J. Wuxi Uni. Light Ind. 24: 68-71.
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Shellie R, Mondello L, Marriott P, Dugo G (2002). Characterisation of avender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensivetwo-dimensional gas chromatography. J. Chromatogr. A. 970: 225-234.
References
Wolfgang Kathe, Susanne Honnef & Andreas Heym. “Medicinal and Aromatic Plants in Albania, BosniaHerzegovina, Bulgaria, Croatia and
Romania”. A study of the collection ofand trade in medicinal and aromatic plants (MAPs), relevant legislation and the potential of MAP use for financing nature conservation and protected areas” WWF Deutschland / TRAFFIC EuropeGermany. 2003.
David Burnie. “Wild Flowers of the Mediterranean”. (1995) ISBN 0-7513- 2761-1
Tutin T. “Flora Europaea”, Volume 2. (1968) ISBN 0-521-06662-X
Bozin B., Mimica-Dukic N., Simin N., Anac-kov G., “Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils”, J. Agric. Food Chem.,54, (2006) 1822-1828.
Adams RP., “Identification of essential oil components by gas chromatography/ mass spectroscopy”, Allured Publishing Corporation, Carol Stream: Illinois, USA. (1995)
Daferera D.J., Ziogas B.N., Polissiou M.G., “GC–MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum”, Journal of Agricultural Food Chemistry, 48, (2000) 2576–2581.
David F., Scanlan F., Sandra P., Szelewski M., “Analysis of essential oil compounds using retention time locked methods and retention time databases, Application, Agilent Technologies”, 5988-6530EN. (2010)
Shiina Y, Funabashi N, Lee K, Toyoda T, Sekine T, Honjo S, Hasegawa R, Kawata T, Wakatsuki Y, Hayashi S, Murakami S, Koike K, Daimon M, Komuro I.,”Relaxation effects of lavender aromatherapy improve coronary flow velocity reserve in healthy men evaluated by transthoracic Doppler echocardiography.” Int J Cardiol. 2008 Sep 26;129(2):193-7.
Cavanagh HM, Wilkinson JM (2002). Biological activities of lavender essential oil, Phytother. Res. 16: 301- 308.
Jin JZ, Ha CY (2005). GC-MS Determination of Chemical Components of Essential Oil from Lavender. J. Wuxi Uni. Light Ind. 24: 68-71.
Shellie R, Mondello L, Marriott P, Dugo G (2002). Characterisation of avender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensivetwo-dimensional gas chromatography. J. Chromatogr. A. 970: 225-234.
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