Stimultaneous determination of some food and pharmaceutical preservatives using HPLC/DAD

Authors

  • Aurel Nuro
  • Dorina Shëngjergji
  • Oljana Pine
  • Aurora Napuce
  • Xhejni Borshi

DOI:

https://doi.org/10.55312/op.vi1.4546

Abstract

Objective: The aim of this study is to present an analytical method for the determination of preservatives in food and pharmaceuticals samples using HPLC/DAD technique. It was built an analytical method when sodium benzoate, sorbic acid, ascorbic acid and methyl-paraben were determined simultaneously. These preservatives are widespread use in processed food products and many pharmaceutical drugs mostly in liquid form and as cream (1; 2; 3; 4).

Keywords:

Preservatives, Sodium benzoate, Sorbic acid, Ascorbic acid, Metil-paraben, HPLC/DAD.

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References

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Published

2024-05-22

How to Cite

Nuro, A., Shëngjergji, D., Pine, O., Napuce, A., & Borshi, X. (2024). Stimultaneous determination of some food and pharmaceutical preservatives using HPLC/DAD. Optime, (1), 49–62. https://doi.org/10.55312/op.vi1.4546

Issue

No. 1 (2017): Optime

Section

Medical Sciences

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