Chemical analysis of alcoholic composition and polyphenolic content on beer samples of Albanian market
DOI:
https://doi.org/10.55312/op.vi1.4613Abstract
For all beer samples the main alcohol was ethanol. Beer samples produced in Albania show higher presence of three carbon alcohols. These alcohols also affect the bouquet of these beers which. The higher content of the polyphenols also have the beers that are produced in our country (6; 7; 8).Keywords:
Beer samples, alcoholic composition, polyphenolic content, GC/FID, UV-VIS spectrometry.Downloads
References
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Estruch R., Lamuela-Raventos R.M. Alcohol, wine and cardiovascular disease, two sides of the same coin. Intern. Emerg. Med. 2010;5:277–279.
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Vinson J.A., Mandarano M., Hirst M., Trevithick J.R., Bose P. Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis. J. Agric. Food Chem. 2003;51:5528–5533.
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22. Gorinstein S., Caspi A., Libman I., Leontowicz H., Leontowicz M., Tashma Z., Katrich E., Jastrzebski Z., Trakhtenberg S. Bioactivity of beer and its influence on human metabolism. Int. J. Food Sci. Nutr. 2007;58:94–107.
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46. Estruch R., Sacanella E., Mota F., Chiva-Blanch G., Antunez E., Casals E., Deulofeu R., Rotilio D., Andres-Lacueva C., Lamuela-Raventos R.M., et al. Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial. Nutr. Metab. Cardiovasc. Dis. 2011;21:46–53.
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Brien S.E., Ronksley P.E., Turner B.J., Mukamal K.J., Ghali W.A. Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: Systematic Review and meta-analysis of interventional studies. BMJ. 2011;342:d636.
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Ronksley P.E., Brien S.E., Turner B.J., Mukamal K.J., Ghali W.A. Association of alcohol consumption with selected cardiovascular disease outcomes: A systematic review and metaanalysis. BMJ. 2011;342:d671.
References
Estruch R., Lamuela-Raventos R.M. Alcohol, wine and cardiovascular disease, two sides of the same coin. Intern. Emerg. Med. 2010;5:277–279.
Vinson J.A., Mandarano M., Hirst M., Trevithick J.R., Bose P. Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis. J. Agric. Food Chem. 2003;51:5528–5533.
22. Gorinstein S., Caspi A., Libman I., Leontowicz H., Leontowicz M., Tashma Z., Katrich E., Jastrzebski Z., Trakhtenberg S. Bioactivity of beer and its influence on human metabolism. Int. J. Food Sci. Nutr. 2007;58:94–107.
Covas M.I. The Mediterranean Diet and the Contribution and Role of Alcohol. In: Preedy V.R., Watson R.R., editors. Comprehensive Handbook of Alcohol Related Pathology. Vol. 1. Elsevier Press; San Diego, CA, USA: 2004. pp. 135–146. Chapter 12.
46. Estruch R., Sacanella E., Mota F., Chiva-Blanch G., Antunez E., Casals E., Deulofeu R., Rotilio D., Andres-Lacueva C., Lamuela-Raventos R.M., et al. Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial. Nutr. Metab. Cardiovasc. Dis. 2011;21:46–53.
Brien S.E., Ronksley P.E., Turner B.J., Mukamal K.J., Ghali W.A. Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: Systematic Review and meta-analysis of interventional studies. BMJ. 2011;342:d636.
Ronksley P.E., Brien S.E., Turner B.J., Mukamal K.J., Ghali W.A. Association of alcohol consumption with selected cardiovascular disease outcomes: A systematic review and metaanalysis. BMJ. 2011;342:d671.
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